This week proved to be a little challenging with the holiday weekend and long work days that left me not feeling very creative for dinner. I did find a great recipe for curly kale, though! I didn’t get too creative last year with looking for kale recipes so I’m happy to have found a delicious use for it it.
Received Week 2:
- Green Leaf Lettuce (1 head)
- Curly Kale
- Radishes – 2 heads
- Swiss Chard – large bunch
- Spring Onions
- 6 zucchinis (slightly smaller than first week)
- Arugula – large bunch
- Cabbage
- Collards
- Celtuce