CSA – Week 2

This week proved to be a little challenging with the holiday weekend and long work days that left me not feeling very creative for dinner. I did find a great recipe for curly kale, though! I didn’t get too creative last year with looking for kale recipes so I’m happy to have found a delicious use for it it.

Received Week 2:

  • Green Leaf Lettuce (1 head)
  • Curly Kale
  • Radishes – 2 heads
  • Swiss Chard – large bunch
  • Spring Onions
  • 6 zucchinis (slightly smaller than first week)
  • Arugula – large bunch
  • Cabbage
  • Collards
  • Celtuce

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Cauliflower Fried Rice with Shrimp, Bacon, Chicken

This rice was appointed into the top three of the hubs’ favorite homemade dishes. So I thought it is absolutely necessary to share. I really love eating rice and pasta, specifically, but hate how bloated I feel after. I saw this recipe and thought it would fit perfectly into our repertoire because of our love of fried rice. I also adapted the recipe to what we had on hand, and hope to add more veggies next time we make it. There will certainly be a next time. 

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